That brings me to January 2013. This year I am back on Weight Watchers and I'm doing a great job so far! I'm also training for 2 half-marathons (that's 13.1 miles, people!). I'm also trying very hard to incorporate fun food and baking into my daily life in a healthy way. I'm going to do my best to bring you healthy and delicious recipes as well as the occasional sinful treat! Oh, one more thing, you should be forewarned, I've been craving LOTS of citrus and oatmeal lately!
Today I bring you a Weight Watcher inspired Orange Ginger Scented Granola. Orange juice and ground ginger are both used in this granola, but I feel the flavor is delicate, not overpowering. I have been enjoying this granola served over plain, nonfat yogurt. It's great for a light breakfast or a mid-afternoon snack. You could also serve it in a bowl with some milk, or just grab a handful as a quick snack on the go.
2 cups quick oats
1 cup old fashioned oats
2 cups puffed rice cereal, such as Rice Krispies
6 tablespoons honey
1 teaspoon canola oil
1/4 cup orange juice
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract
1/4 cup sliced almonds
1/2 cup mixed raisins
Preheat oven to 350° F. Mix oats and puffed rice cereal together in a large bowl. Spread evenly onto a rimmed, non-stick baking sheet. Bake for 10 minutes, stirring once. Remove from oven. Allow to cool slightly.
While the cereals are baking, combine the honey, canola oil, orange juice, cinnamon, ground ginger and vanilla extract into a 2-cup measuring cup. Mix well. Set aside.
Place slightly cooled cereal back in the large bowl. Stir in the almonds. Pour the liquid mixture into the bowl. Mix until well incorporated. Spread evenly onto the rimmed baking sheet again. Bake for 20 minutes or until the cereal starts to brown, stirring every 5 minutes. Remove from the oven, stir in the raisins and allow to cool. Once granola is cool, store in an airtight container.
Adapted from Weight Watchers