Give this one a try! I promise - you'll never buy store bought pizza sauce again!!
DIY Pizza Sauce
28 ounce can whole peeled tomatoes, drained
1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
1 teaspoon kosher salt
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
Combine all ingredients in a food processor and blend until smooth, about 30 seconds. Transfer to a bowl. Refrigerate (or freeze) until ready to use.
Adapted from Annie's Eats