If you've never made your own pizza dough, I beg you to give it a try! It's really not that hard!
Basic Pizza Dough
1/2 cup warm water (about 110° F)
1 envelope (2 1/4 tsp) instant yeast
1 1/4 cups water, room temperature
2 tbsp extra virgin olive oil
22 ounces (approximately 4 cups) bread flour, plus more for dusting
1 1/2 tsp kosher salt
olive oil or nonstick cooking spray
Place the warm water in a medium bowl, sprinkle the yeast over the warm water and let sit for about 5 minutes to allow the yeast to swell. Add the room temperature water and the olive oil. Set aside.
Place the flour and kosher salt in the bowl of a stand mixer fitted with a paddle attachment. Mix briefly to combine. With the mixer on low speed, slowly add the water/yeast/olive oil mixture. Once all ingredients have come together, switch over to the dough hook and knead on medium speed until the dough is smooth and elastic, about 5 minutes. Form the dough into a ball and place in a deep, lightly oil bowl. Cover with plastic wrap and set in a warm place until the dough has doubled in size, about 1 1/2 to 2 hours.
Give it a try! Good luck!
Adapted from Annie's Eats