Now that I've got that off my chest and out of my system, I'm ready to start the 10 Days of Real Food Pledge tomorrow! If you have decided to join me, don't forget to sign up on Lisa Leake's website so you can earn your free prize too!
One of my go-to Real Food breakfasts is Overnight Oatmeal. I've had Overnight Oatmeal for breakfast most mornings for more than a year now. I expected myself not to want it during the long, cold (very cold in PA!) winter months but I ended up craving it just as much in February as I do in July! It's super easy to make, portable, versatile, filling, healthy....it's pretty much the perfect breakfast!
1/4 cup steel cut oats
1/4 cup whole milk
1/4 cup plain, whole milk yogurt
1/4 cup berries
Place all ingredients in a bowl or jar. Stir until combined.
Cover and refrigerate overnight. Eat within 2-3 days for best quality. Top with a dollop of almond butter or other nut/seed butter.