8 ounces cream cheese, at room temperature
2 1/2 cups sharp cheddar cheese, grated
1 teaspoon Dijon mustard
2 tablespoons half-and-half
1/4 cup Guinness
1 scallion, greens and whites, chopped
2 tablespoons parsley, chopped
Salt and pepper to taste
In the bowl of a food processor, combine cream cheese, cheddar cheese, mustard and half-and-half. Blend until smooth. With the food processor running, slowly pour the Guinness through the pour spout and blend until combined. Add the scallions and parsley and pulse a few more times to combine. Adjust flavor by adding salt and pepper to taste.
Transfer to a bowl and cover. Chill at least one hour before serving. Serve with crackers, pretzels or veggies.