How was your St. Patty’s Day? Did you celebrate with green beer? Or Irish food? Or a local parade? How about all three?? I didn’t indulge in any green beer this year and (sadly) didn’t make it to Pittsburgh’s awesome St. Patty’s Day parade. I DID, however, attend a fun St. Patty’s Day party and enjoyed some good Irish food! My contribution to the party was this Guinness and Cheddar Dip. Come to think of it, I may have brought this exact same dip to last year’s party….hmmm…no one seemed to mind! I’ve actually made this dip several times over the past year and it’s always quite popular! I’ve tweaked the original recipe a little so that the Guinness flavor really stands out. I like to serve it with hearty crackers or some veggies. So, even though the celebrations are over for this year, please don’t wait until 2014 to give this recipe a try!!
Guinness and Cheddar Dip
8 ounces cream cheese, at room temperature
2 1/2 cups sharp cheddar cheese, grated
1 teaspoon Dijon mustard
2 tablespoons half-and-half
1/4 cup Guinness
1 scallion, greens and whites, chopped
2 tablespoons parsley, chopped
Salt and pepper to taste
In the bowl of a food processor, combine cream cheese, cheddar cheese, mustard and half-and-half. Blend until smooth. With the food processor running, slowly pour the Guinness through the pour spout and blend until combined. Add the scallions and parsley and pulse a few more times to combine. Adjust flavor by adding salt and pepper to taste.
Transfer to a bowl and cover. Chill at least one hour before serving. Serve with crackers, pretzels or veggies.
Pittsburgh area mom striving to provide clean, healthy, REAL food for her family!