About a year ago, when I first stumbled across food blog (seriously, you'd think I'd been living under a rock all these years!) I saw lots of recipes for DIY Chocolate Syrup. Naturally, my first thought was "Yeah, right. Who wants to do that when you can buy Hershey's?" I'm not sure what possessed me to do it (possibly the crazy short ingredient list?), but I gave this recipe a shot and, WOW! No more store bought in this house!! I felt a little bad abandoning my old-faithful, but I used Hershey's Cocoa Powder so I could still sort of call it Hershey's Homemade Chocolate Syrup....right? Give this one a try - it's one of the easiest DIY recipes you will find!
1 1/4 cups granulated sugar
1 cup unsweetened cocoa powder
1 cup water
1/4 teaspoon salt (I use kosher)
2 teaspoon vanilla extract
In a medium saucepan, combine the sugar and cocoa powder. Whisk together to break up any lumps. Stir in the water and salt. Bring to a boil over medium-high heat, stirring frequently. Once the mixture is boiling, reduce the heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from the heat and let cool for about 5 minutes. Stir in the vanilla. Once cool enough to handle transfer to a bottle and store in the refrigerator.
I like these bottles from The Container Store because they are squeezable and BPA free.