1 Granny Smith apple, cored and thinly sliced
4 small tortillas - about 8-9 inches in diameter
4 ounces sharp cheddar cheese, grated
Preheat a nonstick skillet over medium-high heat. Place one tortilla in the pan. Take 1/4 of the apple slices and fan out over one half of the tortilla. Sprinkle 1 ounce of cheese over the apples. Fold the tortilla in half over the cheese and apples. Weigh down the tortilla with a small heavy skillet or an ovenproof plate topped with a heavy can. Cook until the cheese melts and tortilla is golden brown, about 1-2 minutes per side. Repeat with remaining tortillas. Cut in half and serve warm.
So Easy, by Ellie Krieger